Food Service Design Consulting
Our professional hospitality design consultancy services extend from schematic and sketch design considerations for viability, through to detailed document sets for co-ordination, tender, project management, approvals and final construction.
With native BIM capabilities in-house, a large portion of our professional design capacity revolves specifically around commercial hospitality consulting design - from venues and the private and owner/operator sector of the market, through new development and to institutional sector.
As a sub-consultant we work closely with principal consultant/project manager and stakeholders to ensure accountability and efficiency on all deliverables, with attention toward operational efficiencies, new appliance and industry trends and innovation, food safety & standards compliance, MEPS co-ordination and construction.
We work with architect and sub-consultant team, project management firms, principal consultant/contractors, and client stakeholders to develop professoinal designs and document sets for;
Schematic Design
Documentation Development
Tender Documentation & Pricing Review
Submissions & Approvals Documentation
Construction Documentation & Shop Drawings
