Food Service Design Consulting
Our professional hospitality design consultancy services extend from schematic and sketch design considerations for viability, through to detailed document sets for co-ordination, tender, project management, approvals and final construction.
With native BIM capabilities in-house, a large portion of our professional design capacity revolves specifically around commercial hospitality consulting design - from venues and the private and owner/operator sector of the market, through new developments, institutional, and public sectors.
Our capabilities extend to all service types and industry sectors including;
- Hotels, Pubs, Clubs
- Bars, Restaurants, Cafe's
- QSR, Franchise & Retail
- Corporate, Events & Catering
- Education & Training
- Hospitals, Healthcare & Not-for-profit
- Aged Care & Retirement Living
No part of our design consulting or documentation service is outsourced. We apply our unique and attentive industry knowledge with hands-on insights - from initial food service design breifing meetings right through all stages of documentation to site inspections and handover.
Commercial Kitchen & Bar Design
As a consultant or sub-consultant, we work closely with the client and/or principal consultant, project managers and stakeholders to ensure accountability and efficiency on all deliverables, with attention toward operational efficiencies, new appliance and industry trends and innovation, energy efficiency, food safety & standards compliance, MEPS co-ordination and construction.
We work with architects and sub-consultant teams, project management firms, principal consultant/contractors, and client stakeholders to develop professional designs and document sets for;
- Schematic Design & Viability
- Documentation Development
- Tender Documentation & Pricing Review
- Submissions & Approvals Documentation
- Construction Documentation & Shop Drawings
